Deck Oven - Electric
Deck Oven - Electric
A distinct difference between deck ovens and convection ovens is the way in which heat is transferred to the product being baked. Deck ovens use conduction heat to bake products. Conduction heating is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.
-
Asian SK Series
-
American Style
-
Asian SK6 Series
-
Classical Series
-
MB Series
-
SE Series