Deck Oven - Gas

Deck Oven - Gas

A distinct difference between deck ovens and convection ovens is the way in which heat is transferred to the product being baked. Deck ovens use conduction heat to bake products. Conduction heating is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.

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Deck Oven - Gas

Luxurious Deck Oven - Gas

Trays	Gas Pressure	Temperature	Dimensions (cm)
1 Layer 2 Layers	2.8 Kpa	220 - 300C	148 x 113 x 82.5
1 Layer 3 Layers	2.8 Kpa	220 - 300C	189 x 120 x 82.5
2 Layer 4 Layers	2.8 Kpa	220 - 300C	148 x 113 x 132.5
3 Layer 6 Layers	2.8 Kpa	220 - 300C	148 x 113 x 182.5
2 Layer 8 Layers	2.8 Kpa	220 - 300C	189 x 120 x 132.5
3 Layer 9 Layers	2.8 Kpa	220 - 300C	189 x 120 x 182.5
3 Layer 12 Layers	2.8 Kpa	220 - 300C	189 x 120 x 182.5

Gas Deck Oven

Trays	Dimensions (cm)	Heat Load (Mj / h)
1 Layer 1 Tray	100 x 68 x 57	21
1 Layer 2 Trays	137 x 83 x 70	27
1 Layer 3 Trays	137 x 88.3 x 120	27
2 Layer 4 Trays	137 x 83.3 x 130	54
2 Layer 6 Trays	181 x 80 x 130	54
3 Layer 6 Trays	137 x 83.3 x 181	80
3 Layer 9 Trays	181 x 83.3 x 181	120
1 Layer 2 Trays	1355 x 870 x 680	24
2 Layer 4 Trays	1355 x 870 x 1380	48
3 Layer 6 Trays	1355 x 870 x 1750	72
3 Layer 9 Trays	1790 x 870 x 1750	72

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