Dough-Dividers
Dough Dividers
The dough divider is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to different bakery and pastry dough, replacing manual labor through a mechanical system.
The dough divider is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to different bakery and pastry dough, replacing manual labor through a mechanical system.